Mochachiano – A Chocolate, Coffee, Chia Pudding

  1. ¾ cup freshly brewed, organic coffee
  2. ½ cup raw cashew pieces
  3. 2 ½ teaspoon organic cocoa powder
  4. 1 ½ teaspoon honey
  5. 1 tablespoon melted coconut oil
  6. 1/8 cup chia seeds
  7. 1-2 squares of organic dark chocolate


  1. Add ½ cup of the freshly brewed coffee to a blender along with the cashews, cocoa powder, honey, and coconut oil.
  2. Blend the ingredients on high until they are smooth and creamy.
  3. Turn the blender to a low speed and slowly pour in the chia seeds.
  4. After all the chia seeds have been added, process on high until the mixture begins to thicken.
  5. Add the remaining ¼ cup of freshly brewed coffee and continue to stir and blend the mixture until it is smooth and creamy again.
  6. Divide the ingredients into 2-3 small dishes and top with roughly-chopped dark chocolate.
  7. Refrigerate for 1 hour or more to thicken.

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