Sunbutter Brownie Ice Cream Cake

  1. DO AHEAD OF TIME: Peel the bananas and freeze for several hours or overnight
  2. Make The Raw Brownies and press 1/2 of the mixture into a pan
  3. Make the Sunbutter Frosting and spread a thin layer over the brownies
  4. Place in the freezer
  5. Remove the frozen bananas from the freezer and blend until the large chunks of banana are gone. You’ll have to stop and scrap the sides of the blender down a few times. Keep going until the banana turns into the consistency of soft serve ice cream. (I found keeping the blender on a lower speed helps to avoid air pockets.)
  6. Remove the brownie from the freezer, put half of the banana ice cream on the layer of brownie.
  7. On a sheet of parchment paper – press the second half of brownie dough into the shape and size of the pan you’re using. Then, place it on top of the banana ice cream layer and spread a thin layer of peanut butter frosting onto the brownie.
  8. Next, add the second half of the banana ice cream to the top.
  9. Sprinkle the cake with cacao nibs.
  10. Place in the freezer for a few hours or overnight to firm up.

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